Food Security
New Article: Cultivating Food Justice – Redefining Harvest Sales for Sustainable Urban Agriculture in Low-Income Cape Town post Covid-19
This article examines UCGs in low- income areas of Cape Town, South Africa, to understand how they might sell their harvests while countering the neoliberal food system in cities of the global South. The researcher draws on qualitative fieldwork, including observations and semi- structured interviews with UCG representatives and civil society actors.
A whole-of-government, whole-of-society approach to child nutrition
Join us as we look at a day in the life of 5-year-old Nosipho to see what she eats and what we can do together to ensure she has access to good nutrition daily.
